For your information saffron is considered to have the same medicinal value as cloves, cinnamon, and ginger since it is a very important spice. Although the main uses for saffron are as a flavoring agent in cooking and in many Asian food preparation, it can be used as a spice as well. It has been a highly prized spice of the Arabs for hundreds of years. According to the University of Barcelona’s National Secretariats for Herbal Medicines, saffron has been used for centuries as a spice and a medicine, and “it is even mentioned in the Hippo’s Codex (c. 1525) and attributed to Hippocrates, and also to other Greek physicians.”
In fact, saffron is thought to be one of the few spices that has not been completely eradicated by disease and that it has a long history of use worldwide. It has even been used as a food flavouring and cooking ingredient in parts of the world. When used by indigenous cultures, it was believed to restore vitality and healing ability.
In some traditional cultures, saffron was used to aid the transmission of the menstrual cycle since it assists in producing semen. If one person is menstruating, it has been reported that their scent would go up the ladder. Saffron was also believed to have healing properties and was used in healing herbs for ailments that include: headaches, menstrual cramps, menstrual pain, headaches and menstrual cramps – which is true. However, these herbal remedies are only used outside of traditional cultures, and not in our modern day culture when a man is trying not to think about his wife and their impending wedding day.
To see what exactly does saffron do for us, the scientific community has already completed a large series of studies to investigate the medicinal properties of saffron. These tests have revealed various medicinal applications of the spice. Although one of the most common uses for saffron is as an aroma-enhancer, a review conducted by Harvard University determined that there was only a weak link in terms of effectiveness – that saffron is, indeed, effective in smelling good.
Many other ingredients with antiaging properties that have been researched and found effective in treating skin problems have come up with similar results as saffron’s. One of the more common ingredients found in the spice is a substance known as polyphenols. Polyphenols contain chemicals that have anti-aging properties. For example, they block the development of skin cancers and increase resistance to
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