Can we drink saffron milk daily?

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Yes, we can! It has been studied in the labs and proved to be more economical than whole-milk formulas or plain old cow’s milk. It provides us with a smooth, creamy consistency that is just the right consistency to drink. There are no additives. All of the milk in this recipe is organic, hormone free and free of genetically modified organisms.

How do I add saffron into recipes? Simply cut a saffron flower and place in a glass over ice. Stir and enjoy!

What is red saffron?

The word red is derived from red saffron. The flower is a native herb found in many parts of the world, but is indigenous to Morocco. It is not native to South Asia.

Where is red saffron grown?

Mozambique currently has over 35 varieties of red saffron.

Who makes red saffron? How long have you been making it?

I got my start working with red saffron on my husband’s vineyard in Morocco. I was able to purchase my own plant and to do my research. Then I began buying all of my own leaves and stems. I continue to do the same in my workshop where we use every single crop we can.

How can I avoid any potential harm to my plant?

There are no chemicals, hormones or any chemical preservatives whatsoever in this blend. There is no artificial coloring or flavoring (see instructions), no preservative, no added sugars or sugars. The only thing that is added is the saffron itself. Everything else is natural and very natural.

Can this be vegan?


Can I use red saffron in other cuisines?

Yes, it can! It is truly versatile. If you are looking for a light, creamy and nutty flavor, there is plenty of possibilities. We also add red saffron to our recipes in salads, roasted chicken, as a garnish for cheese/egg dishes as well as in soups, as the basis of a great dressing.

A new report from the New York State Department of Financial Services shows a $15 billion shortfall in state resources for mental health programs, despite more than $35 billion being spent on treating mental health issues for adults and children.

The report, released Tuesday by the agency, is a follow-up of a similar report released in 2015. According to the 2015 report, the state