Is ATP free energy? – Tesla’s Free Energy Receiver

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How can I lose weight faster? How can I make the best use of my energy?

Many of the same questions can be answered by looking at the relationship between the number of ATP molecules in our cells and the mass of the cell. When the number of ATP molecules in each cell comes in less than half the weight of the cell, the cell is in a state of aerobic glycolysis. During a state of high oxidative phosphorylation (EPS), the cell has little or no energy available for other pathways besides the ATP-generating pathways in both mitochondria and the rest of the cell. Therefore, when the number of ATP molecules available for the rest of the cell is less than half of the weight, the cell is in a state of oxidative phosphorylation (EP).

This explains how there is no significant free energy loss when protein carbonyls, which are the body’s primary fuel for cellular energy production, are present in the cellular matrix and contribute to ATP oxidation. A small amount of free energy is lost with the disappearance of ATP from the cell. The amount of free energy that is saved for other metabolic processes is called substrate oxidation. The net effect is that the overall mass of the cell and the metabolic state of the cell are decreased if the mass of the cell is less than half the mass of the cell.

However, during the state of oxidative phosphorylation, the body’s energy sources become less and less available each day. The rate at which the body’s energy sources are depleted increases.

We all know that the body will burn its own food, but can you imagine being hungry all the time? How can you find the energy to move your body around?

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The answer is you don’t, since your body has a very limited energy budget. In the absence of an adequate amount of energy, the body will use its own ATP-building reactions in order to keep up with any energy deficit in the form of stored fat. Your body’s ability to oxidize your own food is only limited by the extent of the energy deficit. In an abundance of food, you have a constant supply of ATP that can be used in the following way: to build glycogen, to use fat stores for energy, or both. This method of metabolic energy is called anabolism (from the Greek words for “break” and “abolition”) and uses all the other ATP-building reactions in the body to perform the energy-transporting activity your body needs to survive.

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